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In the fall of 2004 we created a Pumpkin Ale at the request of the Town of Windsor's Pumpkin Festival and a fall classic was born. We brew this ale using Howard Dill's® world famous Atlantic Giant Pumpkins® with a special blend of spices - this of course in addition to the usual ingredients: highest quality malted grains, hops, water and yeast. It’s the next best thing to pumpkin pie. This one goes fast so make sure you mark your calendar for this October.
Availability: October until it's gone (hopefully after Hallowe'en)
For Beer Geeks
Hops- Cascade, Warrior, Pumpkin.
Malts- Pale, Wheat.
|Glass Type:||Pint Glass, or American Shaker|
|Temperature:||Cellar at 35-40 F; Serve at 40-45 F|