Kristall Weizen

Kristall Weizen

Literally "crystal wheat." A Kristall Weizen is a filtered pale Weissbier. It pours "crystal"-clear rather than yeast-hazey.   Propeller Kristall Weizen is made with special Weizen yeast, German Noble hops and equal amounts of barley and wheat malts. Like its Hefeweizen counterpart, Kristall Weizen develops a richly-textured, firm, white head in the glass. Very light, spritzy-effervescent and refreshing on the palate, with creamy texture and gentle, lightly fruity character, it finishes with a touch of dryness. Propeller Kristall Weizen pairs well with summer heat and good times... Prost.

 

 

For Beer Geeks

IBU's- 12

Hops- Spalt.

Malts- Pale, Wheat (50%).

Water- Soft

Colour-  2.5°L

 

 

 

 

 

Glass Type Glass Type: Weizen Glass, or American Shaker
Temperature Temperature: Cellar at 35-40 F; Serve at 40-45 °F
What Others Are Saying
I don't know if this is a general rating or for the Kristall Weizen- kind of confusing website- cause it says rate "us" under the Kristall description. However, the Kristall is amazing. Still has the spicy banana taste (and yes that is a good thing). Ve
Great beer to bad it's not year round.
Along side taste the mouth feel of this beer is its best attribute and like no other. Perfectly carbonated, even, delicate and smooth. It's a sexy beer. Good Job!
I'm not an expert on this style but its a pretty good refreshing beer. Enjoyable and goes down a treat.
 
ÂÂ