Pale ale battered fish

This bold flavoured Pale Ale is absolutely brilliant for making a sumptuous batch of real English-style Fish 'N Chips. If you live on Canada's East Coast you'll no doubt have the luxury of a fleshy, flaky Haddock cutlet.

Ingredients:
1-1/2 cups Propeller Pale Ale
2 cups flour
2 eggs, beaten
1 1/2 tsp. pepper
1 tsp. onion powder
1/4 tsp. turmeric
2 lbs. fillet of  Haddock
Oil for deep-frying

Directions:
Mix Propeller Pale Ale, eggs, flour, pepper, onion powder, and turmeric. Thicken with additional flour, if required.
Dry fish with paper towels.
Heat oil to 375 degrees.
Dip fish pieces in batter and deep-fry for 5-10 minutes. Turning occasionally.
Drain fish on paper towels and serve.

For a truly English tweak, why not put the Fish N Chips on a bed of newspapers like they do in England? Make sure it's a brand new newspaper though! Enjoy with a chilled glass of our Propeller Pale Ale or even a Honey Wheat would compliment this recipe.