food pairings

The right beer with the right foods can lead to an exquisite dining experience. With Propeller's wide range of beer types to choose from we've provided a recommended list. Let us know if you have some other great recommendations.

	Extra Special Bitter Cuisine: Barbecue, Pub Fair Cheese: Buttery; Brie, Gouda, Havarti, Swiss, nutty; Asiago, Colby, Parmesan, Beamster Meat: Pork and game
	Propeller Pale Ale Cuisine: Pan Asian Cheese: Earthy, Camembert, Fontina. Nutty; Asiago, Colby, Parmesan. Tangy, Brick, Edam, Feta. General: Salads Meat: Poultry
	London Style Porter Cuisine: Barbeque, Pub Fair Cheese: Buttery, Brie, Gouda, Havarti, Swiss General: Chocolate for dessert, stews and chili Meat: Beef, smoked meat, grilled
	Honey Wheat Ale Cuisine: Latin American, German, Belgian Cheese: Earthy, Camembert, Fontina General: Salad Meat: Poultry
	Propeller Pilsener Cuisine: Currie; Indian, Thai. Japanese, Chinese, Pan-Asian Cheese: Sharp - blue, cheddar (old), Stilton's General: Salads with bold cheeses or balsamic dressings Meat: Pork and poultry

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