Hoppy. Hazy. Juicy.
Propeller’s Galaxy IPA boldly takes you into the delicious dimension of Vermont India Pale Ales. Hazy, hoppy, and juicy – Australian Galaxy hops explore rich pineapple, peach, and tropical citrus aromas. Citra and Mosaic hops add undertones of tangerine and mango.
Seasonal: On sale now until at least next spring.
Dark Berry Sour
Fruity. Tart. Refreshing.
This kettle-soured beer is packed with vine-ripened blackberries, blackcurrants, and black raspberries. Dry-hopped to heighten dark fruit aroma, it’s designed to refresh.
Seasonal: Spring & Summer
XPA (Extra Pale Ale)
Citrusy. Fresh. Balanced.
This Extra Pale Ale bursts with complex hop aromas of orange and apricot and finishes with a backdrop of resiny pine with hints of black tea.
Dry. Sweet. Hoppy.
A rich blend of dark malts and Java Blend coffee beans makes a brew with coffee-forward flavour, roasted chocolate notes and rich, velvety finish.
Seasonal: Brewed in November.
Irish Red Ale
Inspired by the legendary red ales of Ireland. Our recipe unites roasted malt sweetness with an earthy hoppiness for a full flavoured yet balanced brew.
Russian Imperial Stout (RIS)
A dark, strong and bracing brew, with a deep, rich, black colour, the brew improves with age. The alcohol is well masked by intense hop bitterness, extreme roasted malt and dark fruit notes.
Seasonal: Brewed in November, every year.
Brewed using Howard Dill's world famous Atlantic Giant Pumpkins and a special blend of spices. It's the next best thing to pumpkin pie.
Seasonal: October until it's gone (hopefully after Hallowe'en).