XPA (Extra Pale Ale)
Citrusy. Fresh. Balanced.
This Extra Pale Ale bursts with complex hop aromas of orange and apricot and finishes with a backdrop of resiny pine with hints of black tea.
Seasonal: Brewed in February.
Dry. Sweet. Hoppy.
A rich blend of dark malts and Java Blend coffee beans makes a brew with coffee-forward flavour, roasted chocolate notes and rich, velvety finish.
Seasonal: Brewed in November.
Irish Red Ale
Roasted malt sweetness with an earthy hoppiness for a full flavoured yet balanced brew. Whether you’re Irish or “Irish for a day”, this beer will not disappoint.
Russian Imperial Stout (RIS)
A dark, strong and bracing brew, with a deep, rich, black colour, the brew improves with age. The alcohol is well masked by intense hop bitterness, extreme roasted malt and dark fruit notes.
Seasonal: Brewed in November, every year.
Brewed using Howard Dill's world famous Atlantic Giant Pumpkins and a special blend of spices. It's the next best thing to pumpkin pie..
Seasonal: October until it's gone (hopefully after Hallowe'en).