Seasonals

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XPA (Extra Pale Ale)

Citrusy. Fresh. Balanced.
This Extra Pale Ale bursts with complex hop aromas of orange and apricot and finishes with a backdrop of resiny pine with hints of black tea.

ABV: 5%
IBU: 24  

Seasonal: Brewed in February.

Availability:

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Coffee Porter

Dry. Sweet. Hoppy.
A rich blend of dark malts and Java Blend coffee beans makes a brew with coffee-forward flavour, roasted chocolate notes and rich, velvety finish.

ABV: 5.9%
IBU: 35  

Seasonal: Brewed in November.

AvailAbility:


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Irish Red Ale

Roasted malt sweetness with an earthy hoppiness for a full flavoured yet balanced brew. Whether you’re Irish or “Irish for a day”, this beer will not disappoint.

ABV: 5%
IBU: 25

Seasonal: March.

Availability:


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Russian Imperial Stout (RIS)

A dark, strong and bracing brew, with a deep, rich, black colour, the brew improves with age. The alcohol is well masked by intense hop bitterness, extreme roasted malt and dark fruit notes.

ABV: 8%
IBU: 60

Seasonal: Brewed in November, every year.

Availability:


PUMPKIN ALE

Brewed using Howard Dill's world famous Atlantic Giant Pumpkins and a special blend of spices. It's the next best thing to pumpkin pie.. 

ABV: 5%
IBU: 15

Seasonal: October until it's gone (hopefully after Hallowe'en).

Availability: