Seasonals

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Stone Fruit Summer Ale

Bright. Fruity. Refreshing.

Bright and refreshing, Stone Fruit Summer Ale bursts with tropical stone fruit aromas and juicy peach, apricot, and mango flavour. This thirst-quenching brew offers a light golden colour and lively carbonation for a crisp finish. 

ABV: 5%

Seasonal: Summer

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Dark Berry Sour

Fruity. Tart. Refreshing.
This kettle-soured beer is packed with vine-ripened blackberries, blackcurrants, and black raspberries. Dry-hopped to heighten dark fruit aroma, it’s designed to refresh.

ABV: 5%

Seasonal: Spring

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Galaxy IPA

Hoppy. Hazy. Juicy.
Propeller’s Galaxy IPA boldly takes you into the delicious dimension of Vermont India Pale Ales. Hazy, hoppy, and juicy – Australian Galaxy hops explore rich pineapple, peach, and tropical citrus aromas.  Citra and Mosaic hops add undertones of tangerine and mango.

ABV: 6.5%

Seasonal: Spring.

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XPA (Extra Pale Ale)

Citrusy. Fresh. Balanced.
This Extra Pale Ale bursts with complex hop aromas of orange and apricot and finishes with a backdrop of resiny pine with hints of black tea.

ABV: 5%

Seasonal: Spring.

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Coffee Porter

Dry. Sweet. Hoppy.
A rich blend of dark malts and Java Blend coffee beans makes a brew with coffee-forward flavour, roasted chocolate notes and rich, velvety finish.

ABV: 5.9%

Seasonal: Brewed in November.

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Irish Red Ale

Inspired by the legendary red ales of Ireland. Our recipe unites roasted malt sweetness with an earthy hoppiness for a full flavoured yet balanced brew.

ABV: 5%

Seasonal: March.

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Russian Imperial Stout (RIS)

A dark, strong and bracing brew, with a deep, rich, black colour, the brew improves with age. The alcohol is well masked by intense hop bitterness, extreme roasted malt and dark fruit notes.

ABV: 8%
IBU: 60

Seasonal: Brewed in November, every year.

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PUMPKIN ALE

Brewed using Howard Dill's world famous Atlantic Giant Pumpkins and a special blend of spices. It's the next best thing to pumpkin pie. 

ABV: 5%

Seasonal: October until it's gone (hopefully after Hallowe'en).

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