Stone Fruit Summer Ale
Bright. Fruity. Refreshing.
Bright and refreshing, Stone Fruit Summer Ale bursts with tropical stone fruit aromas and juicy peach, apricot, and mango flavour. This thirst-quenching brew offers a light golden colour and lively carbonation for a crisp finish.
Dark Berry Sour
Fruity. Tart. Refreshing.
This kettle-soured beer is packed with vine-ripened blackberries, blackcurrants, and black raspberries. Dry-hopped to heighten dark fruit aroma, it’s designed to refresh.
Hoppy. Hazy. Juicy.
Propeller’s Galaxy IPA boldly takes you into the delicious dimension of Vermont India Pale Ales. Hazy, hoppy, and juicy – Australian Galaxy hops explore rich pineapple, peach, and tropical citrus aromas. Citra and Mosaic hops add undertones of tangerine and mango.
XPA (Extra Pale Ale)
Citrusy. Fresh. Balanced.
This Extra Pale Ale bursts with complex hop aromas of orange and apricot and finishes with a backdrop of resiny pine with hints of black tea.
Dry. Sweet. Hoppy.
A rich blend of dark malts and Java Blend coffee beans makes a brew with coffee-forward flavour, roasted chocolate notes and rich, velvety finish.
Seasonal: Brewed in November.
Irish Red Ale
Inspired by the legendary red ales of Ireland. Our recipe unites roasted malt sweetness with an earthy hoppiness for a full flavoured yet balanced brew.
Russian Imperial Stout (RIS)
A dark, strong and bracing brew, with a deep, rich, black colour, the brew improves with age. The alcohol is well masked by intense hop bitterness, extreme roasted malt and dark fruit notes.
Seasonal: Brewed in November, every year.
Brewed using Howard Dill's world famous Atlantic Giant Pumpkins and a special blend of spices. It's the next best thing to pumpkin pie.
Seasonal: October until it's gone (hopefully after Hallowe'en).